Sunday, December 16, 2007

Hot Sausage Dip

This recipe was given to me by my friend Michele. Her mom made it for a baby shower and everyone loved it. I took it to our family Chistmas in Atlanta and it was a hit!

Hot Sausage Dip

8 oz cream cheese, softened
8 oz sour cream
1 lb sausage, cooked and crumbled
2 cups shredded cheddar cheese
1 can Rotel tomatoes, drained

Mix together and put in baking dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve with Fritos or tortilla chips.

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