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Thursday, February 7, 2008

Sausage Pinwheels

What a great and simple appetizer/breakfast item!


Sausage Pinwheels

12 oz Jimmy Dean Light bulk sausage (or 1 lb regular sausage)
1 can crescent roll dough

Take dough out of can in a whole sheet. Press perforated edges together to form one sheet of dough. Spread sausage over dough evenly. Starting with a long edge, roll dough and sausage into a log. Refrigerate log until firm. Slice 1/2 inch pieces from the log and place on baking sheet. Bake at 375 degrees for 12-18 minutes.

http://www.recipezaar.com/89835

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