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Wednesday, April 9, 2008

Spicy Chicken Mac


This is one of my favorite dinners. I love this because it tastes great and is super quick and easy to make. Chicken Legs loves this dish because it only uses one pot!  (He cleans the kitchen).  This tastes like a big bowl of Chicken Rotel Dip!  I can't get enough of this at dinner.  It is also good reheated the next day.   The best part of this meal? It is done in less than 30 minutes!!





Spicy Chicken Mac
adapted from Food.com
(Printable Recipe)

1 (10 ounce) can tomatoes and green chilies, diced (Rotel)
1 1/3 cup water
2 (6oz) packages of cooked southwest chicken strips (Oscar Mayer)
1 (12 ounce) package Velveeta macaroni shells and cheese (2%)
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
salsa

Chop chicken into bite sized pieces.  In a large skillet, add macaroni, chicken, tomatoes water.  Mix well.

Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.

Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.  Top with shredded cheese, additional sour cream and salsa, if desired.



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1 comment:

  1. This sounds so yummy. I am going to try it this week. I love easy!

    ReplyDelete

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