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Monday, July 28, 2008

Bone's Grit Fritters

We went to Bone's on Saturday night with Pete & Ashley and had the most amazing grit fritters with dinner. I found the recipe online and I am going to try and make these at home very soon! I am going to break down and buy a Frydaddy! The fritters are very rich - so I will probably half the recipe.


Bone’s Grits Fritters

4 C Water
1/2 t Salt
1 C Grits
10.4 oz Herb Boursin Cheese (2 wheels of 5.2 oz. each)
1/2 C Flour
2 Eggs
1 C Milk
1 C Japanese Bread Crumbs
1/4 qt Vegetable Oil

In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
Remove from heat and let cook, about 5 minutes.
Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
Roll into 1 ounce balls, set aside.
Combine milk and eggs for egg wash.
Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
Fry.

http://www.americascuisine.com/dynamic/dsp_recipeDetail.cfm/recipeId/93/category/appetizers/city/atlanta

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