Thursday, July 17, 2008

Buffalo Chicken Dip

I make this dip all the time for Auburn tailgating. It is a simple dip that everyone loves. Serve it with chips (tortilla or fritos) and veggies.

Buffalo Chicken Dip

1 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/2 cup Ranch dressing
1/4 cup pepper sauce
3/4 cup shredded Cheddar cheese

Mix together and put in small baking dish. Bake @ 350 for 20 - 25 minutes, or until bubbly. Serve with Fritos and/or celery.

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