This is a favorite at our tailgating parties. It is very simple to make and it crazy addictive. We refer to it as CRACK! You can't stop eating it! This dip gets better as it sits in the refrigerator. I usually make it a day or two in advance of eating it. This is simple to transport to parties. Just put it in the cooler and off you go! We like to serve this dip with Fritos, tortilla chips or veggies. It is also great on top of a baked potato.
Cheddar Bacon Dip (a.k.a Crack)
- 16 oz sour cream
- 1 packet Ranch dressing mix
- 3 oz precooked bacon pieces (in the bag not jar)
- 1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
CONNECT WITH PLAIN CHICKEN