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Thursday, August 7, 2008

Artichoke Dip


I will be making this tomorrow night. We have dinner reservations at Gianmarco's @ 8:00, so I thought this would be great to snack on before we go.


Artichoke Dip

1 14 oz. can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
1 tsp minced garlic

Mix all ingredients. Heat in oven at 350 for 20 minutes. Serve with crackers and/or chips. I like wheat thins and tortilla chips.

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