I got this recipe out of the AU football program. I love these little sandwiches. The recipe is for Sister Schubert rolls, but I have made these on Hawaiian Rolls and they are fantastic!
1 pan Sister Schubert's® Parkerhouse Yeast Rolls
1 cup finely chopped honey ham
1 t Lea & Perrins worcestershire sauce
1/2 cup butter, softened
3 T prepared mustard (I use honey mustard)
1 t poppyseeds
1/3 cup swiss cheese, grated
1/3 cup sharp cheddar cheese, grated
1/3 cup parmesan cheese, grated
1/3 cup asiago cheese, grated
1/3 cup chopped green onions (optional)
Allow Sister Schubert’s Rolls to thaw. Remove rolls from pan and slice rolls in half. Combine all remaining ingredients in a bowl. Place a small amount of filling in each Sister Schubert’s Roll. Put rolls into pan, cover with aluminum foil and bake for 10-15 minutes at 350°F or until desired warming has occurred. If desired garnish with lettuce when serving.