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Saturday, August 2, 2008

Taco Soup

Taco Soup

1 28 oz can diced tomatoes
1 14.5 oz can diced tomatoes
1 can rotel tomatoes
1 - 1.5 lb lean ground beef
1 cup frozen corn
1 can pinto beans
1 can black beans
1 can white beans
1.5 cup water
2 packets of taco seasoning
1 packet ranch dressing mix
1 tsp salt
1/2 tsp pepper
2 Tbs onion flakes

Cook and drain ground beef.  Mix all ingredients in crock pot and cook on low for 8-9 hours.  Serve with tortilla chips and a dollop of sour cream.


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