Home    About Me    Recipes by Photo    Tailgating Recipes    Meow Monday    Travel    Recipe Box
Never Miss a Post! Subscribe to our Mailing List. Enter email:

Wednesday, October 1, 2008

Classic Mini Sliders

Another new Pampered Chef recipe I want to try soon.

Classic Mini Sliders

1 medium onion (about 1 cup finely chopped)
¼ cup finely chopped fresh parsley
1½ lb 90% lean ground beef
2 garlic cloves, pressed
1 tsp salt
6 slices American cheese
8 hot dog buns
24 hamburger dill pickle slice

Preheat oven to 450°F. Finely chop onion and parsley using Food Chopper. Combine beef, onion, parsley, garlic pressed with Garlic Press and salt in Classic Batter Bowl; mix well. Press beef mixture evenly over bottom of Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink. Meanwhile, on Cutting Board, cut cheese into quarters; set aside. Slice buns apart neatly at seams using Utility Knife (do not separate tops from bottoms). Trim about ¼ in. from each bun end to square off (discard trimmings). Cut buns into thirds for a total of 24 square mini buns; set aside. Remove bar pan from oven. Pour off juices, if necessary, and place on Stackable Cooling Rack. Cut beef mixture into 24 squares using Pizza Cutter. Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm. To serve, place one burger with bun top onto one bun bottom using Mini-Serving Spatula. Repeat with remaining burgers and bun bottoms. Serve immediately.

Yield: 24 mini burgers

3 comments:

  1. Thanks for the recipe! I just went to a PC party where we made these and they were fantastic. I want to make them for a super bowl party !

    ReplyDelete
  2. These are really good! My Pampered Chef lady made them for a party...I ate way too many :)

    ReplyDelete
  3. Thanks for having this recipe on here--I had it at a party and couldn't remember it off the top of my head! Great recipe--although a little extra seasoning doesn't hurt like Adobo. Plus a scrambled egg helps keep the meat a little moist as I found it was dry the way its written in the recipe. But a GREAT hit at any party, I've made them with beef and a mixture of beef and ground turkey!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...