Dinner tonight was Blackened Chicken and Pasta.
I seasoned both sides of chicken cutlets with the blackened seasoning. I let it sit for about 5 minutes while I heated my skillet. I put the chicken cutlets in the pan and cooked them for 3 minutes on each side - only turning once. The chicken tasted wonderful and was really easy to make. I served it with a side of Lipton Four Cheese Noodles.