Home    About Me    Recipes by Photo    Tailgating Recipes    Meow Monday    Travel    Recipe Box

Thursday, October 30, 2008

Toffee Bits Cookies

These tasted really good. They spread more when they cooked than other cookies that I make. I would use a small scoop next time I made them.

Toffee Bits Cookies

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...