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Friday, November 14, 2008

Garlic Chicken

I made this for dinner last night. It smelled wonderful cooking last night. The whole house smelled Italian from the garlic and Parmesan cheese. Next time I might add a little Italian seasoning to the breading just to give it a bit more flavor. I served it with Alfredo noodles.

Garlic Chicken

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 skinless, boneless chicken breast halves

Preheat oven to 425 degrees F. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

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