Friday, November 7, 2008

Peanut Butter Pie

Found this recipe on al.com Looks like it would be really good. It is from a restaurant called Dish'N It Out in Birmingham.

DISH'N IT OUT'S PEANUT BUTTER PIE WITH CHOCOLATE TOPPING


CRUMB CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup sugar

Mix together graham cracker crumbs, butter and sugar and form into a 10-inch pie pan. Chill.

FILLING
8 ounces cream cheese, softened
1 cup creamy peanut butter
1/2 cup sugar
2 teaspoons vanilla
1 cup heavy cream, whipped

Beat together cream cheese, peanut but­ter, sugar and vanilla until mixture is smooth.
Fold whipped cream into peanut but­ter mixture.
Pour filling into graham cracker crumb filled pie pan.

CHOCOLATE TOPPING
1/3 cup heavy cream
2 tablespoons butter
4 ounces semi-sweet chocolate chips
chopped peanuts, for garnish

Bring cream and butter to a boil, stirring constantly.
Remove from heat. Stir in 4 ounces semi-sweet chocolate chips.
Allow topping to cool to lukewarm then pour over pie. Garnish with chopped peanuts.
Chill at least 1 hour.

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