Thursday, November 6, 2008

Sausage Balls

A twist to my normal sausage balls. These have CHEESE WHIZ!?!?! My cousins make their sausage balls this way and they are actually really good.

Sausage Balls

1 lb. hot bulk sausage
1 sm. jar cheese whiz
3 c. Bisquick baking mix
1/2 c. milk

Mix all ingredients well and form into small balls. Bake 10-12 minutes at 450F. Makes about 100.

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