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Thursday, December 18, 2008

Baked Cheese Grits

Baked Cheese Grits

Baked Cheese Grits

1 qt. (4 cups) water or chicken broth
1/2 tsp. salt
1 cup quick-cooking grits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

HEAT oven to 350°F. Bring water and salt to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
ADD 1/2 cup Cheddar, the VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into greased 8-inch square baking dish.
BAKE 30 min; sprinkle with remaining Cheddar. Bake 10 min. Let stand 10 min. before serving.

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