1 (5-ounce) package saffron rice mix
1 (15-ounce) can black beans
3 Tbs lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 Tbs chopped fresh cilantro
Garnishes: sour cream, sliced green onions
Cook rice according to package directions; keep warm. Meanwhile, drain beans reserving 2 Tbs liquid. Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan. Cook over medium heat until thoroughly heated, stir in 1 Tbs cilantro.
Serve beans over rice and sprinkle with remaining 1 Tbs cilantro. Garnish if desired.
Recipe from Southern Living Quick & Easy Weeknight Favorites, page 46