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Tuesday, December 30, 2008

OMG Mac & Cheese

One more recipe from Prairie Fire Grille. I love Boursin cheese and I think this mac & cheese would be a great treat with dinner one night.


OMG Mac & Cheese

Ingredients:
1 package cooked elbow macaroni
2 cubes of Boursin cream cheese
1 ½ pints heavy cream
1 8oz block of cream cheese
2 cups shredded Cheddar Jack blend
salt and pepper to taste

In a double boiler, heat cream, Boursin, and cream cheese until melted. Be patient, this part takes awhile. Try using a slotted spoon to break up the big chunks of cheese and it will melt 10 times faster! Once your cheese mixture is melted, use a large mixing bowl and throw your cooked macaroni in it. That's right, just throw it in there! Now add your cheese mixture only after you have salt and peppered it to your liking. Mix the contents well making sure to coat the pasta well. Place mixture in a greased 9x13 baking dish. Top with blend cheese and bake at 400* for 7-10 minutes

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