Tadd's Green Beans

Tadd ate these green beans at a business lunch. He liked them so much that he asked the caterer how she made them. We recreated the recipe at home and he said they were just as good as the original.

Tadd's Green Beans

2 cans green beans
4 slices of bacon, cut into pieces
1 onion, coarsely chopped
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 green pepper, coarsely chopped
1/2 cup Italian Marinade (not dressing) *I use Ken's Garlic & Herb marinade
1 tsp salt
1/2 pepper
cashews to garnish

In medium pot, cook bacon until crispy. Remove bacon and add onions and peppers. Cook until onion is translucent and peppers are soft. Add green beans, marinade, salt and pepper. Simmer for 30 minutes. Garnish with cooked bacon and cashews.

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