I made this for dinner tonight and it was FANTASTIC! It is one of my new favorite recipes. This is quick and easy to make. I baked it for 35 minutes and then put it under the broiler to brown the cheese. I will be making this again and again!!
3 cups chopped cooked chicken
1 cup (4 oz.) shredded Parmesan cheese
1 (10 3/4-oz.) can cream of mushroom soup
1 (10-oz.) container refrigerated Alfredo sauce
3/4 cup chicken broth
1/4 teaspoon freshly ground pepper
7 ounces vermicelli, cooked
Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 4 ingredients; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake at 350° for 35 minutes or until bubbly.
Recipe adapted from Southern Living
CONNECT WITH PLAIN CHICKEN