Rosemary Garlic Marinade
Great on chicken and pork chops.
1/2 cup canola oil
2 sprigs rosemary, fresh, removed from stem and chopped
4 cloves garlic, peeled and chopped
1/3 cup balsamic Vinegar
1 teaspoon salt
1/2 teaspoon cracked black pepper
Combine all ingredients together and add to meat that is in a dish or plastic bag. Mix around to fully coat meat. Place in refrigerator for 1-2 hours.
CONNECT WITH PLAIN CHICKEN