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Thursday, January 1, 2009

Spicy Queso Dip


I made this dip tonight to snack on while we watched the Rose Bowl. This is a really good dip; it would be great at a party. It is a nice change from regular "Rotel Dip".







Spicy Queso Dip
1 pound sausage
2 (16 oz) cartons Gordo's Cheese Dip - 1 hot, 1 mild
1 (15 oz) can black beans, rinsed and drained
1 can Rotel tomatoes

Cook sausage until crumbled and no longer pink. Drian. Heat queso dip according to package directions in a 2 quart dish. Stir in black beans, sausage and Rotel.



Recipe from 2008 Southern Living Annual Recipes, page 328.

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CONNECT WITH PLAIN CHICKEN

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