Chocolate Bar Brownies
5 oz (155g) bittersweet chocolate, broken into pieces
10 Tbs unsalted butter, cut into cubes
2/3 cup all-purpose flour
1/3 cup cocoa powder
3/4 tsp baking powder
1/2 tsp salt
1 1/4 cups sugar
1 1/4 vanilla extract
Preheat oven to 350. Grease the Chocolate Bar Brownie Pan.
Put the chocolate and butter in a heatproof bowl and microwave until melted, about 1 1/2 minutes, stirring once.
In a bowl, whisk together flour, cocoa powder, baking powder and salt until combined. Set aside.
In a large bowl, whisk together sugar, eggs, and vanilla until well combined. Add the chocolate mixture and whisk until incorporated. Whisk in the flour mixture until combined.
Pour the batter into the prepared pan and spread evenly. Gently tap the pan on the counter to release any air bubbles. Bake until the top is shiny and a toothpick inserted into the center of the brownies comes out with a few crumbs attached, 35-40 minutes.
Transfer the pan to a wire rack and let cool for 15 minutes. Invert the brownies onto a cutting board and cut or break into 12 rectangular pieces.
(Can be made in a 9x13 pan)
Recipe courtesy of Williams-Sonoma
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