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Friday, February 13, 2009

Pesto Stuffed Shells

Pesto Stuffed Shells
 

Happy Valentine's Day!!! We are going to Hot'Lanta for V-Day, so we did our at home V-Day tonight. I made stuffed shells, garlic rolls and cupcakes. The stuffed shells were restaurant quality. Tadd does not like cheese stuffed shells, but he cleaned his plate (twice) with these!!

Pesto Stuffed Shells



Pesto Stuffed Shells
serves 6-8
(Printable Recipe)


  • 1 1/2 cups cottage cheese (2%)
  • 1 1/2 cups Italian cheese blend (low fat)
  • 1/4 cup parmesan cheese
  • 1 egg
  • 1/4 cup pesto
  • 1 jar spaghetti sauce (La Famiglia Del Grosso Tomato Basil Masterpiece)
  • 14-20 Jumbo shells - cooked and drained

Spread 1/2 cup sauce on bottom of 9 x 13 pan. Mix first 5 ingredients and stuff inside cooked
jumbo shells. Top shells with remaining sauce and top with 1/2 cup Italian cheese blend. Bake at 375 for 35 minutes.



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6 comments:

  1. These look awesome! I love pesto and I love stuffed shells. Can't wait to try them. Pinning :)

    ReplyDelete
  2. Can I prepare this the night before and then bake the next day?

    ReplyDelete
    Replies
    1. Yes. You can also freeze it for later. Enjoy!

      Delete
  3. Replies
    1. Just depends on how many shells everyone eats. I would guess 6-8.

      Delete

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