Happy Valentine's Day!!! We are going to Hot'Lanta for V-Day, so we did our at home V-Day tonight. I made stuffed shells, garlic rolls and cupcakes. The stuffed shells were restaurant quality. Tadd does not like cheese stuffed shells, but he cleaned his plate (twice) with these!!
1 1/2 cups cottage cheese (2%)
1 1/2 cups Italian cheese blend (low fat)
1/4 cup parmesan cheese
1 egg
1/4 cup pesto
1 jar spaghetti sauce (La Famiglia Del Grosso Tomato Basil Masterpiece)
14-20 Jumbo shells - cooked and drained
Spread 1/2 cup sauce on bottom of 9 x 13 pan. Mix first 5 ingredients and stuff inside cooked
jumbo shells. Top shells with remaining sauce and top with 1/2 cup Italian cheese blend. Bake at 375 for 35 minutes.
I made garlic rolls to go with the shells. I used frozen Sister Schubert rolls and topped them with garlic butter - 1 clove of grated garlic with 1 Tbs melted butter. The grated garlic was unbelievable! It was as good as Provino's rolls in Auburn!!! I love those rolls!! You need a garlic grater plate like this:
Finally, I made Tadd chocolate cupcakes with white icing. I added a tsp of almond extract to the Duncan Hines Devils Food cake mix and these were awesome!!
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