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This is one of my all-time favorite dishes. My mom made these YEARS ago when I was in high school and I LOVED them! I have been making this dish for myself since I was in college. It is simple to make and really good! I could eat the whole pan myself!
- 6 oz cooked chicken breast, chopped
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup cheese
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.
Mix together milk, soup and cheese - set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.
5 comments:
Saw your recipe on Dinners At Home - looks good!
www.dinnersathome.blogspot.com
Thanks!
How far in advance can you make this? Could I prepare in the afternoon for my family to bake in the evening? Since I work nights I am always looking for something to make ahead for them! Thanks!
Krystal - I think that would be fine.
You wouldn't want to make it days in advance. The crescent rolls won't rise properly. You would want to bake it and reheat it in that case.
Hope you enjoy it!
What type of cheese would be best to use for this? And when you say mix the soup, are you talking about just the condensed soup or the condensed + 1 can of water soup?
Courtney - I like to use cheddar cheese. There is no water in this recipe. Just mix together the soup, milk and cheese.
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