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Friday, March 6, 2009

Pioneer Woman Ranch Style Chicken

Bacon Cheddar Chicken
Holy Cow! This was good chicken!! Sweet & tangy and topped with bacon & cheese - what's not to like?!?!  Simple to make. I let it marinate overnight in the honey mustard mixture and it makes for a quick and easy weeknight meal.  All my favorite things!!  I love to make this during the week, but it is worthy of company.  I will be making this again!

Bacon Cheddar Chicken

Ranch Style Chicken
serves 4
adapted from The Pioneer Woman
(Printable Recipe)

  • 4 Boneless, Skinless Chicken Breasts
  • 8 strips thick cut bacon, cooked
  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • Juice of 1/2 lemon
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • dash crushed red pepper
  • 1 cup sharp cheddar cheese
  • 1 Tbsp olive oil

Mix together honey, dijon mustard, lemon juice, paprika, salt and crushed red pepper.

Place chicken in ziplock bag. Pour marinade over chicken and place in refrigerator for 1-3 hours.

Preheat oven to 400 degrees.

Heat olive oil in skillet over medium high heat. Add chicken. Cook 3 minutes per side. Place chicken on large baking sheet. Cook in oven for 10 minutes.

Remove chicken from oven. Top with cooked bacon and cheddar. Return to oven and cook an additional 3-5 minutes, until cheese is melted.

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  1. This is very similar to a recipe that I make. I grill my cheicken breaasts, then put them on a baking sheet and put one tbsp of BBQ sauce on them, 3 or 4 thin slices ham and then a large slice of ColbyJack cheese. Bake until cheese is melted. Kids love it.

  2. I grill the chicken on my George Foreman Grill. Then, I put them on a baking sheet and top with the cheese and bacon, and put them in the oven for about 5 minutes or so. Just long enough to melt the cheese. This has been a big hit with my family who normally don't care for chicken. Soooo glad it's so easy too. :)


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