YUMMY! This is so easy to make and it tastes SO good. It is just melted butter, caramel sauce, pecans and biscuits. This is great for breakfast, brunch or just a good dessert! It is a real crowd pleaser.
Caramel Pecan Bread
6 Tbs butter
1/2 jar caramel ice cream topping
1 cup chopped pecans
1 can biscuits (10 count - I used Pillsbury Honey Butter biscuits)
Preheat oven to 350. Melt butter in 8-inch saute pan over medium heat. Remove from heat, stir in caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Bake for 20 minutes, or until golden brown.