Wednesday, April 15, 2009

Caramel Pecan Bread

YUMMY! This is so easy to make and it tastes SO good. It is just melted butter, caramel sauce, pecans and biscuits. This is great for breakfast, brunch or just a good dessert! It is a real crowd pleaser.


Caramel Pecan Bread
(Printable Recipe)

6 Tbs butter
1/2 jar caramel ice cream topping
1 cup chopped pecans
1 can biscuits (10 count - I used Pillsbury Honey Butter biscuits)

Preheat oven to 350. Melt butter in 8-inch saute pan over medium heat. Remove from heat, stir in caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Bake for 20 minutes, or until golden brown.

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