WOW! These are quick and easy and they taste fantastic! I bought some of the new Pampered Chef dessert sprinkles and this was the recipe on the back of the jar. It only took about 5 minutes to put together. I made a quick icing while they baked - powdered sugar, vanilla and milk. I put a dollop of icing on the rolls while they were still hot. These little rolls are great!
Easy Cinnamon Rolls
1 pkg refrigerated crescent roll dough
1 tbsp melted butter
1/4 cup Sweet Cinnamon or Caramel Sprinkle
Unroll crescent roll dough; pinch perforations to seal. Brush with melted butter; top with sprinkle. Roll up along longest side; cut into 16 slices. Bake at 375°F for 12-15 minutes or until golden brown.
CONNECT WITH PLAIN CHICKEN