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Friday, April 3, 2009

Caramel & Cinnamon Rolls


WOW! These are quick and easy and they taste fantastic! I bought some of the new Pampered Chef dessert sprinkles and this was the recipe on the back of the jar. It only took about 5 minutes to put together. I made a quick icing while they baked - powdered sugar, vanilla and milk. I put a dollop of icing on the rolls while they were still hot. These little rolls are great!


Easy Cinnamon Rolls


1 pkg refrigerated crescent roll dough
1 tbsp melted butter
1/4 cup Sweet Cinnamon or Caramel Sprinkle

Unroll crescent roll dough; pinch perforations to seal. Brush with melted butter; top with sprinkle. Roll up along longest side; cut into 16 slices. Bake at 375°F for 12-15 minutes or until golden brown.


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