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Tuesday, April 14, 2009

Pioneer Woman Lemon Pepper Chicken

This chicken was really good! It was really easy to make. The recipe calls for this chicken to be a sandwich. I didn't think it needed a bun, so we just had naked chicken. I think this would be second on my list of Pioneer Woman chicken recipes - I love the chicken marinated in honey mustard best.




Lemon Pepper Chicken
2 Boneless, skinless chicken breasts, pounded thin
Lemon Pepper seasoning
thick sliced bacon
cheddar cheese

Cook bacon until chewy and drain on paper towels. Pour off the grease. Put pan over medium-high heat. Add about a tablespoon of grease back to pan. Sprinkle lemon pepper on both sides of chicken breasts. Cook chicken for approximately 4 minutes on each side. Top chicken with bacon and cheese. Cover and let cheese melt.


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CONNECT WITH PLAIN CHICKEN

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