Lemon Pepper Chicken
2 Boneless, skinless chicken breasts, pounded thin
Lemon & Pepper seasoning
thick sliced bacon
Cook bacon until chewy and drain on paper towels. Pour off the grease. Put pan over medium-high heat. Add about a tablespoon of grease back to pan. Sprinkle lemon pepper on both sides of chicken breasts. Cook chicken for approximately 4 minutes on each side. Top chicken with bacon and cheese. Cover and let cheese melt.