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Tuesday, April 21, 2009

Sun-Dried Tomato Parmesan Chicken


This is another variation on my parmesan chicken. I used my new Pampered Chef Sun-Dried Tomato Herb seasoning. This was really good and had a nice tomato flavor. I liked this better than the Garlic Parmesan herb chicken; Tadd preferred the Garlic Parmesan herb chicken. Typical! Either way, they are both great! I like it because it is simple to put together on the weeknights.


Sun-Dried Tomato Parmesan Chicken
1 garlic clove - crushed
3 T olive oil
1/3 cup grated parmesan cheese
2 T panko breadcrumbs
1 1/2 T Parmesan Garlic seasoning

HEAT oven to 425°F. Mix cheese, seasoning, and bread crumbs. Combine olive oil and pressed garlic in plate. Dip chicken in olive oil and garlic; coat with cheese mixture. Place in shallow
baking dish. BAKE 30 min. or until chicken is done.

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CONNECT WITH PLAIN CHICKEN

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