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Tuesday, May 26, 2009

Grilled Chicken Legs



Tadd requested grilled chicken legs for his birthday meal.  He used to eat chicken legs as a kid and really wanted to try and grill them for himself.  We marinated them in a Honey Lime marinade and seasoned some with Gibson's Steakhouse Seasoning Salt (Italian seasoning, coarse salt, pepper) that we got in Chicago this past weekend.  They were awesome!  Tadd liked the Gibson's best and I liked the Honey Lime best - typical!!




Honey Lime Marinade

1 cup Italian dressing
juice of 2 small limes
3-4 Tbs honey

Marinate 6-8 hours and grill.


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CONNECT WITH PLAIN CHICKEN

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