When I was looking through my new Big Bob Gibson's BBQ Book I saw these beans and knew Tadd would love them. I was right. The beans were great. They are my new "go to" baked bean recipe. We had the beans Friday night with our new favorite pork tenderloin recipe. The original recipe makes a ton. I only made a third of the recipe and it was more than enough for two people.
Maple & Brown Sugar Beans
adapted from Big Bob Gibson's BBQ Book
2 Tbs minced dried onion flakes
3 strips of bacon, cooked & chopped
1 garlic clove, chopped
1 15-ounce can pinto beans, drained
1 15-ounce can light red kidney beans, drained
8 teaspoons brown sugar
8 teaspoons maple syrup
8 teaspoons barbecue sauce
4 teaspoons ketchup
4 teaspoons worcestershire sauce
1 teaspoon yellow mustard
Combine all ingredients in medium sauce pan and simmer for 30 minutes.
CONNECT WITH PLAIN CHICKEN