Sunday, June 28, 2009
We just got back from Tadd's meeting at SanDestin. The drive back made for a long day so I wanted to make something quick for dinner. I've been seeing these new Buitoni Reserva Ravioli advertised in magazines so I decided to try them tonight with my favorite Vodka sauce. I picked the 4 cheese and spicy beef & sausage ravioli. I cooked half of each package. They were both really good. We thought the ravioli were restaurant quality. I don't know why anyone would go out and pay a lot of money for ravioli when they can just go buy these and save a ton of $$$.
Cooked by Steph & Eaten by Tadd 6/28/2009