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Thursday, July 30, 2009

Bacon Cheeseburgers



These burgers were flavorful, juicy and yummy in my tummy! They have all my favorite things - Dale's, Ranch and cheese! This was easy to mix together and I had everything in my pantry. Next time I might leave out the egg and add a few breadcrumbs. The burgers tried to fall apart when we grilled them. We served these with some amazing baked beans.








Bacon Cheeseburgers
adapted from KevinandAmanda.com
(Printable Recipe)

1 lb hamburger meat
1/2 lb bacon, cooked
2 Tbsp Dale’s steak seasoning
1 pkg ranch dressing
1 egg
1 tsp Montreal Steak Seasoning
3 slices colby jack cheese
3 hamburger buns

Cut bacon in half and fry in a large skillet over medium to medium low heat about 10 mins each side. Meanwhile, place hamburger meat in a shallow dish, pour over Dale’s, ranch dressing, and beaten egg. Mix together with hands, being careful not to over mix. With a knife, divide the meat into 3 even sections. Grab a section and gently form a ball. Press down to form into patty. Season both sides with Montreal Steak seasoning. Grill burgers to desired doneness. Top with bacon and cheese and cover with grill lid until cheese is melted. Top with desired topping and enjoy!



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