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Tuesday, July 14, 2009

Italian Pork Tenderloin

For a change of pace, I made pork tenderloin for dinner this week. I needed something quick since I didn't plan ahead and marinate the tenderloin the night before. I decided on an Italian pork tenderloin. I rubbed olive oil and minced garlic on the tenderloin. I sprinkled about a tablespoon of our Gibsons Bar & Steakhouse seasoning all over the pork and baked it for about 40 minutes. It turned out great. It made we wish I were going back to Chicago this weekend to eat at Gibsons! Soon - hopefully!!




Italian Pork Tenderloin

3-4 Tbs olive oil
1/2 tsp minced garlic
1-2 Tbs Gibsons Steakhouse seasoning OR Italian Seasoning & Kosher salt

Rub the olive oil and minced garlic on the tenderloin. Sprinkle the seasoning all over both sides of the pork and baked at 375 for about 25-30 minutes.

1 comment:

  1. You just can't beat Pork Tenderloin as a simple, but elegant dish. Looks amazingly good.

    ReplyDelete

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