Orange Sherbet

I love orange sherbet.

Not that orange Sherbert!
I am talking about orange Sherbet ice cream!
I found this recipe on the Food Network site. It is from Alton Brown. I liked this recipe because it was simple and fresh ingredients. The sherbet wasn’t as rich as the vanilla ice cream we made last weekend. This ice cream was light and fresh tasting. We really liked it. I would like to have a scoop of the sherbet with a scoop of the vanilla from last week – homemade creamcicle!

Orange Sherbet
(Printable Recipe)

7 ounces sugar
1 ½ tablespoons finely grated orange zest
¼ teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 ½ cups very cold whole milk

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Pin It!

post signature

CONNECT WITH PLAIN CHICKEN

Categories:

Tags:

You Might Also Like

See All Recipes

Weekly Meal Plan

Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for…

Easy Spring Desserts

Easy Spring Dessert Recipes – 15 of our favorite spring desserts that are perfect for Mother’s day, a spring luncheon,…

Loaded Tater Tots

Loaded Tater Tots Recipe – Bacon wrapped tater tot potatoes topped with Ranch dressing, cheddar cheese, and green onions. The…

Hot Honey Chicken

Baked Hot Honey Chicken Recipe – spice up your weeknight meals with this delicious dish!  Juicy chicken marinated in a flavorful…

Comments

Leave a Comment