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Friday, September 4, 2009

Black Bean & Corn Salsa


Football season is finally here! I must confess - I like to tailgate more than I like to go to the games. I found this version of Cowboy Caviar and thought it would be good for tailgates. Tadd really liked it. I guess that means it is a keeper!

Black Bean and Corn Salsa
(Printable Recipe)

1 (15 oz.) can corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) can rotel
1/2 - 1 cup prepared Italian dressing
1/2 Tablespoon lime juice
1/2 tsp. chili powder

Add corn, black beans, and rotel to a bowl. Use enough salad dressing to cover all of the mixture. Add lime juice and chili powder and mix well. Put in refrigerator for at least 1 hour but 12-24 hours is best. When ready to serve, drain salsa in a colander to remove excess liquid. Serve with tortilla chips.

http://realmomkitchen.blogspot.com/2009/02/black-bean-and-corn-salsa.html

3 comments:

  1. This sounds really really good. Love the combination and especially with the Rotelle. Thanks for the idea.

    Lea Ann
    www.highlandsranchfoodie.wordpress.com

    ReplyDelete
  2. its one of my favorites. Glad you guys liked it. I should have known Tadd liked it! Smart man.

    ReplyDelete
  3. I just had to try it after you were talking about it. Hate that you were sick and couldn't bring it to the office tailgate.

    ReplyDelete

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