Football season is finally here! I must confess - I like to tailgate more than I like to go to the games. I found this version of Cowboy Caviar and thought it would be good for tailgates. Tadd really liked it. I guess that means it is a keeper!
Black Bean and Corn Salsa(Printable Recipe)
1 (15 oz.) can corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) can rotel
1/2 - 1 cup prepared Italian dressing
1/2 Tablespoon lime juice
1/2 tsp. chili powder
Add corn, black beans, and rotel to a bowl. Use enough salad dressing to cover all of the mixture. Add lime juice and chili powder and mix well. Put in refrigerator for at least 1 hour but 12-24 hours is best. When ready to serve, drain salsa in a colander to remove excess liquid. Serve with tortilla chips.
http://realmomkitchen.blogspot.com/2009/02/black-bean-and-corn-salsa.html
3 comments:
This sounds really really good. Love the combination and especially with the Rotelle. Thanks for the idea.
Lea Ann
www.highlandsranchfoodie.wordpress.com
its one of my favorites. Glad you guys liked it. I should have known Tadd liked it! Smart man.
I just had to try it after you were talking about it. Hate that you were sick and couldn't bring it to the office tailgate.
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