This is one of our favorite dips to have during football season. I have to call it Mexican Dip because Tadd doesn't think he likes bean dip. It is so simple to make and it tastes great.
Easy Mexican Dip
1 can refried beans (I use fat-free)
1 packet taco seasoning
8 oz sour cream
2 cups shredded cheddar cheese
Mix beans and taco seasoning. Spread beans in the bottom of a baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.