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Tuesday, September 29, 2009

Grilled Greek Yogurt Chicken



My very first "Julie & Julia" moment! A few weeks ago I had a comment from Kristina at Stoneyfield Farms offering to send me some coupons to try their Oikos Greek Yogurt. I've never cooked with Greek Yogurt so I thought this was a great way to try it - free!!

My first recipe was, of course, grilled chicken. We absolutely loved this chicken! This is our new favorite. The chicken was tender and juicy. It had a little tanginess that came from the lemon juice and yogurt. The herbs smelled great while the chicken was grilling. I can't wait to make this again!






Grilled Greek Yogurt Chicken
(Printable Recipe)

2 boneless chicken breast
1/4 cup plain greek yogurt
1 Tbsp olive oil
2 Tbsp lemon juice
1 tsp dry oregano
1 tsp dry rosemary
1 tsp dry thyme
1 tsp paprika
1 garlic clove (minced)
salt
pepper

Pound the chicken breast to an even thickness. Combine the yogurt, olive oil, oregano, rosemary, thyme, paprika, salt, pepper and garlic. Pour over the marinade onto the chicken (I use a ziplock bag). Marinate for at least an hour or overnight. Grill for 10-12 minutes or until done.

6 comments:

  1. I have some Oikos Greek yogart in the fridge at this very moment. I have to admit, I've never cooked with it either. Thanks for the idea.

    Did you see my latest blog post? I featured and thanked you for the Fleming's Mac and Cheese recipe.
    www.highlandsranchfoodie.wordpress.com

    ReplyDelete
  2. You are so sweet! Thanks for kind words on your blog! Can't wait to try more of your recipes.

    ReplyDelete
  3. I can just imagine how delicious this must have been - milk does such wonders for chicken!

    ReplyDelete
  4. Hello,


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  5. I just cooked this and the hubby and I LOVED it! It's my first time marinating chicken and I can't wait to use this recipe again. Thank you for sharing this delicious recipe. :)

    ReplyDelete

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