I saw this recipe on twitter last week. I had a bottle of Kahlua and a frozen pie crust that I needed to use so I decided to try it out. This was very different from our usual recipe with the addition of the evaporated milk. Tadd liked this pie a lot, but he said he prefers the usual pecan pie (Karo's recipe). **He ate almost the whole pie by himself**
Kahlua Pecan Pie
1/4 cup Butter
3/4 cup Sugar
1 teaspoon Vanilla
2 tablespoons Flour
1/2 cup Kahlua
1/2 cup Dark corn syrup (I used light)
3/4 cup Evaporated milk
1 cup Pecan halves or pieces
1 (9 inch) pie crust -- unbaked
Whipped cream -- (optional)
Preheat oven to 400F. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
Bake for 10 minutes; reduce heat to 325F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.