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Tuesday, October 6, 2009

Crunchy Cajun Chicken Fingers


I am loving this new Creole seasoning from the Pampered Chef! It has a wonderful flavor to it. I decided to try the Creole seasoning on chicken fingers and see how we liked them. It was a huge hit. The flavor was perfect! I liked the Creole seasoning better on the chicken fingers than on the blackened chicken I made previously. I love that these only take 20 minutes from start to finish. EASY weeknight meal.



Crunchy Cajun Chicken Fingers
(Printable Recipe)

2 boneless, skinless chicken breasts
3 Tbsp flour
3 Tbsp creole seasoning
2 egg whites
2 cups crushed baked potato chips
cooking spray

Preheat oven to 400°. Cut each chicken breast into three strips. Combine flour and creole seasoning in a shallow dish, stirring with a whisk. Place egg whites in a shallow dish. Place potato chips in a shallow dish. Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in potato chips. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and potato chips.

Lightly coat chicken strips with cooking spray. Bake at 400° for 12-15 minutes, turning once during baking.

3 comments:

  1. Darn, I was invited to a Pampered Chef party this past weekend and couldn't go. I'll have to see if I can still order this seasoning. Looks great.
    Lea Ann
    www.highlandranchfoodie.wordpress.com

    ReplyDelete
  2. I have this seasoning- i'll give this a try.

    ReplyDelete
  3. I bet these are really a kid pleaser. I love chicken fingers. Cajun spice really kicks it up a notch.

    ReplyDelete

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