Tuesday, October 13, 2009

Maple Pancake Muffins

I saw these great little muffins over on the famous Bakerella's blog. I thought these would be great for Saturday morning breakfast. Tadd loved them. I served them with warm syrup. These were so easy to make. I thought they were just as easy as a box mix. I will make these again.

Mini Maple Pancake Muffins
(Printable Recipe)

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (I used fat-free)
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.


1 comment:

  1. I've seen these around and keep thinking I need to try them. Thanks for reminding me the recipe is buried and I need to find it!


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