I don't usually eat a traditional breakfast, but lately I've been wanting sausage and biscuits. I don't like to spend a lot of time cooking breakfast (since I don't usually eat it) so I thought I would try these sausage biscuit pinwheels. I've made something similar to this with crescent rolls and I thought it would be even better with buttermilk biscuits! I was right. I really liked these little pinwheels. They were really easy to make, especially since I used canned biscuits! I will be making these again very soon.
Sausage Biscuit Pinwheels
1 can buttermilk biscuits
1 pound sausage, uncooked
Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). Use a rolling pin to create a rectangle. You may need a little flour to make sure the dough doesn't stick.
After the dough is rolled out, top with sausage. Spread the sausage evenly on top of the dough.
Starting with the long edge, roll up. Slice dough into 1" pieces. Bake at 375 for 15-18 minutes.
CONNECT WITH PLAIN CHICKEN