Sunday, November 29, 2009

PW Dinner Rolls


I joined a new blogger group - Foodie Fans of the Pioneer Woman. I love all of the Pioneer Woman's recipes and I can't wait to try lots of new recipes every other week! The first challenge was to try one of the PW Thanksgiving recipes. I chose her no-knead dinner rolls. These were SO easy and tasted great. The rolls were light and had a hint of sweetness. I could eat a whole pan of these rolls! I will make these again and again.



Pioneer Woman No-Knead Dinner Rolls

4 cups Milk
1 cup Sugar
1 cup Vegetable Oil
9 cups Flour
2 packages (4 1/2 Tsp.) Active Dry Yeast
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
2 Tablespoons Salt

Preparation Instructions

Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and “scald” the mixture/lukewarm (between 90 and 110 degrees).

When the mixture is the right temperature add in 4 cups of flour and 2 packages of (4-1/2 teaspoons) of active dry yeast. After the yeast and flour are nicely incorporated, add another 4 cups of flour. Stir together and allow to sit, covered with a tea towel or lid, for an hour. After about an hour it should have almost doubled in size. If it hasn’t changed much, put it in a warm (but turned off ) oven for 45 minutes or so. When it had risen sufficiently add 1 more cup of flour, 1 heaping teaspoon of baking powder, 1 scant teaspoon of baking soda and about 2 tablespoons of salt. Stir (or knead just a bit) until combined.

Butter 1 or 2 muffin pans. Form the rolls by pinching off a walnut sized piece of dough and rolling it into a little ball. Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full. Cover and allow to rise for about 1 to 2 hours.

Bake in a 400-degree oven until golden brown, about 15 to 17 minutes.

5 comments:

  1. I LOVE those rolls, so light and tasty. But the best thing about them? You get three sides to butter:)

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  2. I have joined the same group. I made a Pioneer Woman recipe for Thanksgiving - it may have been the best thing on the buffet. I'll talk more about it in a blog post.

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  3. They look great! I love freshly baked rolls. I could eat a whole pan, too!
    ~ingrid

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  4. These look delicious! The perfect dinner accompaniment. I've been really into yeast baking lately so I will have to try these!

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  5. thanks so much for posting this in our new food group blog! These are one of a zillion of her recipes I look forward to making. Can't wait to see what you make next time-- breakfast or brunch?

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