Bisquick Sausage Muffins Recipe – start your day with a savory delight! Sausage, swiss cheese, Bisquick, egg, milk, herbs, and spices; they’re perfect for breakfast or brunch. Dip them in maple syrup for a sweet and savory twist, or pair them with sausage gravy for a hearty indulgence. One bite and they are sure to become a family favorite!
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Pin This RecipeEasy Sausage Muffin Recipe
These Sausage Muffins are a favorite in our house. Sausage crumbles combined with Swiss cheese and a delightful blend of sage, garlic, and thyme, all wrapped up in a soft, golden muffin. These muffins are delicious and incredibly satisfying, making them an ideal choice for breakfast or a savory snack. Whether served fresh out of the oven or reheated for a quick and easy indulgence, Bisquick Sausage Muffins are a culinary delight that’s sure to please your taste buds. They’re comfort food at its finest!
How to Make Bisquick Sausage Muffins
These muffins are super easy to make with only a few simple ingredients. In a large skillet, cook breakfast sausage over medium-high heat until no longer pink. Drain excess grease. Mix together Bisquick baking mix, ground sage, garlic powder, and dried thyme in a large bowl. In a small bowl, whisk together egg and milk. Add the egg mixture to the dry ingredients and mix well. Stir sausage and shredded Swiss cheese into the batter.
Spray a muffin pan with nonstick cooking spray. Scoop muffin batter into the muffin tins. Bake in a preheated oven until golden brown. Garnish with parsley.
Helpful Tips & Frequently Asked Questions
- I use Jimmy Dean breakfast sausage. You can use any flavor or brand of pork sausage that you enjoy.
- You can substitute turkey sausage for lower calories.
- For a gluten-free dish, use Gluten-free Bisquick.
- You can use Heart Smart Bisquick for lower fat.
- Feel free to add your favorite veggies to the muffins:
- green onion
- bell peppers
- spinach
- Add a dash of cayenne pepper for a kick.
- You can use any cheese that you enjoy in these muffins. Cheddar cheese, mozzarella, Swiss, gouda, or pepper jack.
- I bake the muffins in a regular muffin pan.
- You can make mini muffins and adjust the baking time. Smaller muffins won’t take as long to bake.
- Can I freeze Bisquick Sausage Muffins? Yes! Cool the muffins to room temperature and place in a freezer bag. Store in the freeze for up to four months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Sausage & Swiss Muffins
These muffins are a staple at our house. I always have the ingredients on hand to whip them up at a moment’s notice. These savory muffins pair wonderfully with various sides, making them versatile for any occasion. For a sweet and savory twist, dipping them in warm, rich maple syrup can add a delightful contrast to the savory flavors of the muffins.
On the other hand, if you’re craving a heartier option, serving them with a side of sausage gravy is a fantastic choice. The creamy, savory gravy complements the sausage muffins beautifully, creating a comforting and indulgent combination that’s perfect for a hearty breakfast or brunch. Don’t forget some scrambled eggs, roasted potatoes, and fresh fruit on the side to complete your meal. With these options, you’ll have a satisfying and mouthwatering spread that everyone will love.
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Bisquick Sausage Muffins
Ingredients:
- ½ -lb sausage
- 1¾ cup Bisquick
- ½ cup shredded Swiss cheese
- ¾ tsp dried ground sage
- 1/4 tsp garlic powder
- ¼ tsp dried thyme
- 1 large egg
- ½ cup milk
Instructions:
- Preheat oven to 375ºF. Spray a muffin pan with nonstick cooking spray.
- Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. Combine sausage, bisquick, cheese, sage, garlic powder, and thyme in a bowl; make a wel in the center of the mixture.
- Combine egg and milk; add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling two-thirds full.
- Bake for 20 to 22 minutes or until golden Serve warm.
- Reheat leftover muffins in the microwave for 20-30 seconds.
Notes:
- I use Jimmy Dean breakfast sausage. You can use any flavor or brand of pork sausage that you enjoy.
- You can substitute turkey sausage for lower calories.
- For a gluten-free dish, use Gluten-free Bisquick.
- You can use Heart Smart Bisquick for lower fat.
- Feel free to add your favorite veggies to the muffins:
- green onion
- bell peppers
- spinach
- Add a dash of cayenne pepper for a kick.
- You can use any cheese that you enjoy in these muffins. Cheddar cheese, mozzarella, Swiss, gouda, or pepper jack.
- I bake the muffins in a regular muffin pan.
- You can make mini muffins and adjust the baking time. Smaller muffins won’t take as long to bake.
- Can I freeze Bisquick Sausage Muffins? Yes! Cool the muffins to room temperature and place in a freezer bag. Store in the freeze for up to four months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
Steph
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OMG, we made them this morning and loved them! I was worried that my "batter" was too thick but they turned out perfect and just at the prescribed temps/times.
We used colby/jack instead of swiss because the only swiss I had was in slices. Alexis and I were VERY happy with them. They were just the ticket for a holiday morning breakfast. Thanks!!
Chris – it made a dozen regular muffins. Hope you like them!
These would be good for breakfast tomorrow and I think I have everything I need already, just have to thaw out sausage. How many does this yield, about a dozen?
Again, I've got to get Southern Living. So many good recipes. This would be for breakfast with a perfectly pretty fried egg and a tall glass of orange juice. Happy Thanksgiving Steph.