- 1 can flaky buttermilk biscuits (10 biscuits)
- 3 Tbsp butter
- 1/2 tsp minced garlic
- 1 tsp Rosemary Herb (rosemary, red pepper flakes, onion)
- parmesan cheese
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a small sauce pan, melt the butter and add the remaining ingredients; remove from heat and brush the warm knots with the mixture. Sprinkle with parmesan cheese.
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