Wednesday, February 25, 2009
Sunday, February 22, 2009
I love this chicken. It might be my favorite chicken marinade, and that is saying a lot since I am a self-proclaimed "chickitarian"! It is so tender and flavorful. It has a nice tangy flavor from the lemon. It is really simple to put together. I like to let it marinate overnight (it is easier to put together the night before and it tastes better the longer it marinates). I usually cook extra chicken to eat the next day.
Cooked by Steph & Eaten by Tadd 2/22/2009
Friday, February 20, 2009
Wednesday, February 18, 2009
These were really good. I didn't think they were exactly like Chili's but the chicken tasted really good! I marinaded it overnight and then grilled in in my grill pan. I skipped the onions and peppers - I don't like them and Tadd said he didn't need them. I topped the fajitas with sour cream, cheese and salsa. The chicken was juicy and very flavorful. I will make this again!
Cooked by Steph & Eaten by Tadd 2/18/2009
Tuesday, February 17, 2009
This is a quick and easy weeknight meal. I used lean ground beef and 2% Velveeta Shells & Cheese to make it a little healthier. It only took about 20 minutes to put together. I might add more chili powder next time - I like it spicy!
Cooked by Steph & Eaten by Tadd 2/17/2009
Sunday, February 15, 2009
Friday, February 13, 2009
Cooked by Steph & Eaten by Tadd 2/13/2009
Tuesday, February 10, 2009
I had some leftover ham that I needed to use and I thought this dish sounded pretty good! We really, really liked this dish. It must have been really good because the cats were going crazy over the smell and were driving me nuts while I was making it!! It was easy to put together for a weeknight meal.
Cooked by Steph & Eaten by Tadd 2/10/2009
Monday, February 9, 2009
This is from my 2008 Southern Living Annual Recipes cookbook. I thought these would be good for an easy weeknight meal. I really liked the saltines instead of breadcrumbs. I used one egg instead of one egg white. I served the chicken tenders with honey mustard & bbq sauce for dipping.
Cooked by Steph & Eaten by Tadd 2/09/2009
Sunday, February 8, 2009
This recipe is from Giada De Laurentiis' new cookbook. I got the book for Christmas and this is the first recipe that we have tried from it. This BBQ sauce was really good. It had a nice sweetness from the balsamic vinegar and was not as tangy as regular BBQ sauces. It thickened up nicely on the grill. I cut the recipe in half and grilled boneless chicken breast. I want to try it on a pork tenderloin next.
Cooked by Steph & Eaten by Tadd 2/08/2009
Saturday, February 7, 2009
This dish was restaurant quality! It would be a great dish for a dinner party. It was super easy to put together and turned out delicious. I served mine over angel hair pasta. I doubled the lemon and wine for the sauce - we like lots to go on the pasta! This will be a regular meal at our house.
Cooked by Steph & Eaten by Tadd 2/07/2009