I recently purchased Big Bob Gibson's BBQ Book. I found several recipes that I wanted to try. I decided to try the Brined Chicken with White Sauce (page 128) first. It was simple to put together and the chicken turned out really flavorful and juicy. I used a jar of the pre-made Big Bog Gibson White BBQ Sauce. We really liked this chicken. I ate the whole chicken breast (which is unusual). I made extra to use in my enchiladas tomorrow night.
Friday, May 29, 2009
We have been trying to not eat out as much this year. We love to eat out but when you eat and drink out two nights a week it starts to add up quickly. One of our favorite Italian restaurants is Amore, right next to our house. Amore is a small intimate restaurant with really fresh Italian food. One of Amore's specialties is the meatballs. I wanted to go and eat the scrumptious meatballs this weekend but I decided that I would try and duplicate them at home. I found this recipe on recipezaar.com and it was perfect. I used my lasagna sauce and added a little more water to it and it turned out to be exactly what I was looking for! The meatballs was tender and juicy; the sauce was amazing! I served this over linguini with a spoon of fresh ricotta cheese. I wish I had made more rolls to soak up all the sauce! This is 5 stars - better than most Italian restaurants. You must make this! We are going to have leftovers for lunch on Sunday.
Getting ready to go swimming in sauce.
Half way there!
Cooked by Steph & Eaten by Tadd 5/29/2009
Wednesday, May 27, 2009
Chicken Legs declared this meal his favorite of all the new things that I have made so far - pretty good!
Cooked by Steph & Eaten by Tadd 5/27/2009
Tuesday, May 26, 2009
Tadd requested grilled chicken legs for his birthday meal. He used to eat chicken legs as a kid and really wanted to try and grill them for himself. We marinated them in a Honey Lime marinade and seasoned some with Gibson's Steakhouse Seasoning Salt (Italian seasoning, coarse salt, pepper) that we got in Chicago this past weekend. They were awesome! Tadd liked the Gibson's best and I liked the Honey Lime best - typical!!
We just got back from a little Birthday trip to Chicago. Chicago is AWESOME!!!! I am already planning a trip back. There are so many places that we didn't see and didn't eat at!! We stayed at The Drake (unbelievable - upgraded to Executive Suite) and ate at Ditka's (we saw Da Coach), Gibson's Steakhouse, Pizzeria Uno and Giordano's Pizza. I found out that I really like Chicago Deep Dish Pizza.
Today is actually Tadd's 36th Birthday (he is SO old!). I made him a great cake - it looks like an Oreo. He requested a box devil's food cake. I made the buttercream frosting for the middle of the cake. I got him two tickets to see AC Milan v Club America at the Georgia Dome in July. I am such a wonderful wife because I actually DESPISE soccer - DESPISE it! I'll make him buy me something Chanel at the mall to pay me back!!
Thursday, May 21, 2009
Cooked by Steph & Eaten by Tadd 5/21/2009
Wednesday, May 20, 2009
We LOVED this chicken. It was a lot better than the Funyun chicken we had earlier this week. I used the cheddar french fried onions. I forgot to use the flour, but we didn't miss it. I used a teaspoon of my Super Soul Seasoning Salt from The Resident Chef - it is a kicked up seasoning salt. It added flavor but wasn't overwhelming. We will be making this again! It is easy to make and yummy!!
Cooked by Steph & Eaten by Tadd 5/20/2009
Tuesday, May 19, 2009
I adapted this from the BLT Mac & Cheese recipe out of the Pampered Chef 29 Minutes to Dinner cookbook. I wanted to make this because of the unique way it was made - boiling pasta and cheese all together in one pot. Tadd really liked this. There are lots of variations that you could do with this basic recipe - blacked chicken, shrimp, etc.
Cooked by Steph & Eaten by Tadd 5/19/2009
Sunday, May 17, 2009
Saturday, May 16, 2009
These muffins have been on my "To Bake" list for a while. I finally decided to make them this afternoon and I can't believe that I waited so long! The tops of the muffins are nice and crunchy from the cinnamon-sugar and the inside is nice and moist. I thought these were more like little cakes than muffins - very good!
Cooked by Steph & Eaten by Tadd 5/16/2009
Friday, May 15, 2009
This is from the Pampered Chef cookbook 29 Minutes to Dinner. We really liked these burgers. We could really taste the garlic and peppercorn. They were extremely flavorful and juicy. I used lean ground beef and made 3 hamburger patties. We cooked these on the grill outside for about 10 minutes. We added cheese and turkey bacon to the burgers. These were really quick and easy. They turned out to be restaurant quality burgers. Two thumbs up!
Tuesday, May 12, 2009
When I saw the new cookie sandwich cake pan on the Williams-Sonoma website I had to goand immediately buy it. It is SO cute and it will be perfect for Tadd's birthday cake - he loves Oreo's! I tested the recipe out tonight since Tadd is out of town. It was really easy to make and looked so cute! The recipe is more of a brownie recipe. Tadd isn't a brownie man, so I will have to change it up before I make the cake for our celebration. I am going to make Billy's Chocolate Cake for the cake and keep the icing the same. I hope it works out!
Cooked by Steph & Eaten by Tadd 5/12/2009
Monday, May 11, 2009
We had a quick and easy dinner tonight. I bought some Grilled Chicken & Mozzarella Ravioli at Costco a couple of weeks ago and decided to make them tonight. I tossed the ravioli in LaFamiglia DelGrosso Uncle Joe's Vodka Celebration sauce. I heated the sauce and added about a half cup of cream. The sauce was really, really good. It is the best jar pasta sauce that I have tried. It tastes homemade and very fresh - restaurant quality.
We really liked this dinner. It took longer to boil the water than to put everything together!
Cooked by Steph & Eaten by Tadd 5/11/2009
Saturday, May 9, 2009
Friday, May 8, 2009
Wednesday, May 6, 2009
I found this recipe on al.com. It comes from a lady name Caroline Grant - a freelance recipe creater for Oxmoor House. What a great job!! In the article it said she is known for her "knock-out desserts" and one of her signature desserts is Peanut Butter-Chocolate Chunk Cookies. I am looking for a new treat to take to St. Augustine for the ladies at the SAS Store and I thought these might do the trick!
Cooked by Steph & Eaten by Tadd 5/06/2009
Monday, May 4, 2009
This recipe is from the Pampered Chef 29 Minutes to Dinner cookbook. It was really easy to make. It is a nice weeknight alternative to lasagna since it only took 30 minutes to make. I used my favorite jar sauce - La Famiglia Del Grosso Tomato Basil Masterpiece. I think you could reduce the water to two cups and it would be less saucy - I might try this next time. I like a lot of sauce though - good to dip your garlic rolls in!
Cooked by Steph & Eaten by Tadd 5/04/2009
Sunday, May 3, 2009
Since we will be in St. Augustine next weekend, we went up to Huntsville yesterday to visit with Tadd's mom for Mother's Day and her birthday.
We met Tadd's parents at Cantina Laredo for lunch. It was great! We ordered guacamole dip and they made it tableside. The salsa was some of the best I've ever had. They had a traditional salsa and a warm roasted tomatillo salsa. The portions were enormous! I ended up just getting a cup of tortilla soup - it was huge. I would hate to see the bowl of tortilla soup. Tadd got the nachos with steak and chicken - they were great.
After lunch it was time for Anne to open her presents:
We gave her Barnie's coffee, Wicked CD and a QVC gift card!
(Jack was not included in the gifts)
I also made Anne and her friend a box of cookies. I made Chocolate Chip Cookies with M&Ms. I used my favorite chocolate chip cookie recipe and added 2 cups of M&M and 1 cup of chocolate chips. The boxes were so good that Anne thought we bought the cookies from a bakery.
Cooked by Steph & Eaten by Tadd 5/03/2009
Saturday, May 2, 2009
We decided to try Monnette's for dinner again tonight. This time we went with a thin crust pizza. It was great. We sat at the bar and talked to the bartender. It was nice and it was only 2 minutes from the house - hard to beat that!! (I still like Area 41 best - sorry!)
Cooked by Steph & Eaten by Tadd 5/02/2009
Friday, May 1, 2009
I was debating what kind of chicken to grill tonight. I didn't want to do the usual Ken's marinade or Italian dressing. I finally decided on Greek Chicken - I had the seasoning and didn't have to go to the grocery store for anything. This chicken was very flavorful and juicy. It had a nice tanginess from the lemon juice. We really liked this chicken and will be making it again!
Cooked by Steph & Eaten by Tadd 5/01/2009