Friday, October 30, 2009
I saw this recipe and it reminded me of the pork tenderloin from my favorite restaurant Prarie Fire Grille. I knew I had to try it right away! It wasn't the same as PFG, but it was good and SO easy! This is a great weeknight meal. I served this with some jalapeno-jack cheese grits.
Cooked by Steph & Eaten by Tadd 10/30/2009
Thursday, October 29, 2009
I saw this recipe on Southern Living's website and put it on my list to try. I marinated the pork in Dale's for about 30 minutes before I seasoned and wrapped it in bacon. This was simple to make and tasted fantastic. This would be a quick and easy weeknight meal. I am already thinking of variations of this meal - Italian seasoning and prosciutto are on the top of the list.
Cooked by Steph & Eaten by Tadd 10/29/2009
Wednesday, October 28, 2009
Cooked by Steph & Eaten by Tadd 10/28/2009
Tuesday, October 27, 2009
I follow this great blog called StickTo Your Hips Linda has so many fabulous recipes! After looking at all her recipes, I chose this one to try first. WOW! This was so good and extremely easy to make. I loved how the cinnamon topping dropped down into the cake and made little craters of cinnamon goodness! This cake got two thumbs up from us.
Cooked by Steph & Eaten by Tadd 10/27/2009
Friday, October 23, 2009
This is the second recipe I've made from the Smoky Mountain Cafe blog. I love to make homemade focaccia bread on the weekend to go with our chicken and/or pasta. I really liked this recipe. I loved all the herbs in the bread and the cheese and rosemary on top! We didn't use any dipping oil, but I think it would put this bread over the top. This is very simple to make; mix it and forget it.
Cooked by Steph & Eaten by Tadd 10/23/2009
Thursday, October 22, 2009
I don't usually eat a traditional breakfast, but lately I've been wanting sausage and biscuits. I don't like to spend a lot of time cooking breakfast (since I don't usually eat it) so I thought I would try these sausage biscuit pinwheels. I've made something similar to this with crescent rolls and I thought it would be even better with buttermilk biscuits! I was right. I really liked these little pinwheels. They were really easy to make, especially since I used canned biscuits! I will be making these again very soon.
Cooked by Steph & Eaten by Tadd 10/22/2009
Wednesday, October 21, 2009
This is a variation on the Sister Schubert Ham Delights that I love to make. I liked this version a lot better. I liked the individual bites - easy to eat (probably too easy). You could add some cheese to the top of the bites before they bake - I forgot to take my cheese to Auburn so I didn't add it this time. These would be good served with some extra honey mustard or ranch for dipping. I dipped mine in the Tenda Chick sauce that we had at the tailgate (like Guthrie's & Zaxby's).
Cooked by Steph & Eaten by Tadd 10/21/2009
Tuesday, October 20, 2009
Cooked by Steph & Eaten by Tadd 10/20/2009
Friday, October 16, 2009
A couple of weeks ago Katherine from the Smoky Mountain Cafe blog left me a comment. I went and checked out her blog and she has a ton of fantastic recipes! This was the first one I tried. We had this as a pre-game snack and it was fantastic. I upped the garlic and butter a little bit from Katherine's original recipe. It was nice and garlicy without being too much garlic. It was easy to make and I know it would be a hit at any gathering. I liked this better than our usual artichoke dip.
Cooked by Steph & Eaten by Tadd 10/16/2009
Thursday, October 15, 2009
This month's Nutella Challenge recipe is an Easy Nutella Pie. This was quick and easy to put together. I loved the toffee bits mixed into the pie. I cheated and used a pre-made graham cracker crust. Another successful Nutella experiment!
Cooked by Steph & Eaten by Tadd 10/15/2009
Wednesday, October 14, 2009
Pete & Ashley came to visit this past weekend. Ashley & I went to Sips N Strokes and painted Aubie, and the guys went to see Widespread Panic Friday night. The Auburn game started at 11:00 on Saturday so I made us a quick and easy lunch. I've been wanting to try the Pampered Chef BBQ Pork Tenderloin sliders for a while and I thought this was the perfect opportunity. I cooked the pork for 8 minutes (could have only done 6 minutes) in the Deep Covered Baker and served the pork on Pretzel Rolls or Hawaiian Rolls. I thought the sandwiches were great! I would definitely make this again. Super easy and tasted great!!
Cooked by Steph & Eaten by Tadd 10/14/2009
Tuesday, October 13, 2009
I saw these great little muffins over on the famous Bakerella's blog. I thought these would be great for Saturday morning breakfast. Tadd loved them. I served them with warm syrup. These were so easy to make. I thought they were just as easy as a box mix. I will make these again.
Cooked by Steph & Eaten by Tadd 10/13/2009
Friday, October 9, 2009
I saw this recipe over on Cookie Madness and I knew I had to make them for Tadd right away. These were SO good. Probably the best M&M cookie I've ever made. I doubled the recipe so I had enough to share with Anne. I will definitely be making these again! You should make them this weekend for a football party!
Cooked by Steph & Eaten by Tadd 10/09/2009