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Thursday, January 14, 2010

Honey Mustard Baked Chicken


This is the first recipe we tried from my new Deen Bros. Take it Easy cookbook.  I (*obviously*) love chicken and I love honey mustard so this was a safe pick.  The honey mustard has olive oil and tomato paste mixed in with it and then it is just slathered over the chicken.  Talk about easy!  This is a real 30 minute meal and is super easy to fix after work - or any other night you don't want to cook.  I really loved the sauce on the chicken - it was sweet & tangy, like a BBQ sauce but not as spicy.  We will be having this again -it's a "Winner Winner Chicken Dinner!".


Honey Mustard Baked Chicken
Deen Bros.

3 Tbsp honey mustard dressing
1 Tbsp olive oil
1 tsp tomato paste (I used about 2 tsp)
4 chicken breast
salt
pepper

Preheat oven to 400.  Season chicken breast with salt and pepper.  Place chicken on a baking sheet lined with foil.  Mix together honey mustard, olive oil and tomato paste.  Spread dressing mixture over top of chicken breast and bake for 25 minutes.

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7 comments:

  1. We tried your chicken fingers the other day and really liked them

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  2. Hey Big Dude - glad you liked them. We really enjoyed them as well!

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  3. Perfect! I have some honey mustard that I've been meaning to use up in the fridge. This sounds like the ticket.

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  4. This sounds like it's on our agenda for this week. Easy, good, and I happen to have a half a can of tomato past in the fridge leftover from our rice dish yesterday.

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  5. Any particular brand of honey mustard that you used?

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  6. I know this recipe is from awhile ago, but this has become one of my go to recipes for dinner at my house! It is really delicious and I have even used it on top of pork chops too.

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  7. Jessica - I'll have to try it on pork chops. I don't make a lot of pork chops, but I have resolved to cook more pork. Thanks for the suggestion!

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